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Very Cheesy Spinach and Ravioli Bake

I love cooking with my boyfriend. I love it even better when he cooks for me. During one of our very common netflix and chill nights he made cheese ravioli with spaghetti sauce and it was delicious! As we were eating I was wondering how can I make these frozen cheese ravioli even better. More cheese, duh! My hat goes off to every vegan out there, because I could never give up cheese. So,close your ears vegans because things are about to get real “cheesy.”


Ravioli Before Bake

big final


  • 5 oz. fresh baby spinach, chopped
  • 2 tablespoons pesto
  • 2 cups Alfredo sauce
  • ¼ cup vegetable broth
  • 25 oz. frozen ravioli
  • 1 cup Italian cheese blend, shredded
  • ¼ cup of onions
  • ¼ cup of italian bread crumbs
  1. Combine spinach, onions, and pesto and mix well
  2. In a separate bowl, combine Alfredo sauce and broth
  3. Spread ⅓ of the Alfredo sauce on the bottom of a 9×13 baking dish
  4. Top with half the spinach mixture
  5. Lay half the ravioli in a single layer over the spinach
  6. Repeat layers once more
  7. Finish up with the remaining ⅓ Alfredo sauce
  8. Bake uncovered at 375 degrees for 30 minutes
  9. Sprinkle with cheeses and breadcrumbs, then broil at 450 degrees for 3-5 minutes
  10. Dish and serve hot

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Kiara Brown

The Creative Director of The G Spot Blog. I am first a blogger, second a stylist, and an equally an artist. Style On, Ki Brown @KiStyleMe

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