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#HitTheSpot: Spinach Burgers

Newly Vegetarian? Give Spinach Burgers a Try!

I recently became a pescatarian and I have enjoyed it. Now, I am slowly weaning myself off of fish as well. I find it the hardest to kick my cravings for burgers. About 4 months ago I would have loved a turkey burger with bacon, BBQ, and cheese. As I write this I am grossed out by the thought of it, but sometimes I have these random cravings. So I took to Pinterest, my favorite source for recipes, to find a veggie friendly burger.  Spinach burgers came up first! They looked great from the picture and only needed a few ingredients, all of which I already had. I decided to try it out. They tasted as amazing as they looked!

Mix It All!


Mold It!


Cook It!


Eat It!IMG_0362

  • 1 bag of thawed and well drained chopped spinach
  • 2 egg whites
  • 1 whole egg
  • ¼ c diced onion
  • ½ c shredded cheese
  • ½ c bread crumbs
  • 1 tsp red pepper flakes
  • 1 tsp salt
  • ½ tsp garlic powder
  1. Mix all ingredients in a bowl.
  2. Shape into patties and cook over medium high heat in a non stick skillet with a small amount of cooking spray.
  3. Patties are done when they are golden and firm. (About 4-6 minutes )

Super Simple, Super Delish! 

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Kiara Brown

The Creative Director of The G Spot Blog. I am first a blogger, second a stylist, and an equally an artist. Style On, Ki Brown @KiStyleMe

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